Winery Michael AndresFerus Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ferus Riesling Trocken from the Winery Michael Andres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferus Riesling Trocken of Winery Michael Andres in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Ferus Riesling Trocken
Pairings that work perfectly with Ferus Riesling Trocken
Original food and wine pairings with Ferus Riesling Trocken
The Ferus Riesling Trocken of Winery Michael Andres matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or silvia's quick wolf fillet.
Details and technical informations about Winery Michael Andres's Ferus Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Michael Andres
The Winery Michael Andres is one of of the world's greatest estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).