Winery Mondo del VinoLanghe Ca' Maggiore Rosso
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Langhe Ca' Maggiore Rosso from the Winery Mondo del Vino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Ca' Maggiore Rosso of Winery Mondo del Vino in the region of Piedmont is a powerful.
Food and wine pairings with Langhe Ca' Maggiore Rosso
Pairings that work perfectly with Langhe Ca' Maggiore Rosso
Original food and wine pairings with Langhe Ca' Maggiore Rosso
The Langhe Ca' Maggiore Rosso of Winery Mondo del Vino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta cake or lamb kebab.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Langhe Ca' Maggiore Rosso from Winery Mondo del Vino are 2008, 0, 2010
Informations about the Winery Mondo del Vino
The Winery Mondo del Vino is one of of the world's great estates. It offers 31 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
