Winery M.G.Lafite & CieClos La Madeleine 1er cru Saint Emilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Clos La Madeleine 1er cru Saint Emilion
Pairings that work perfectly with Clos La Madeleine 1er cru Saint Emilion
Original food and wine pairings with Clos La Madeleine 1er cru Saint Emilion
The Clos La Madeleine 1er cru Saint Emilion of Winery M.G.Lafite & Cie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, purple leg of lamb with red wine and cranberries or vermicelli sautéed with peking duck.
Details and technical informations about Winery M.G.Lafite & Cie's Clos La Madeleine 1er cru Saint Emilion.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery M.G.Lafite & Cie
The Winery M.G.Lafite & Cie is one of wineries to follow in Saint-Émilion Grand Cru.. It offers 20 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
