Winery MezquirizNavarra Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Navarra Tempranillo from the Winery Mezquiriz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navarra Tempranillo of Winery Mezquiriz in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Navarra Tempranillo of Winery Mezquiriz in the region of Navarre often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, tobacco or strawberries.
Food and wine pairings with Navarra Tempranillo
Pairings that work perfectly with Navarra Tempranillo
Original food and wine pairings with Navarra Tempranillo
The Navarra Tempranillo of Winery Mezquiriz matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, grandma melanie's cassoulet or small stuffed provençal dishes.
Details and technical informations about Winery Mezquiriz's Navarra Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Navarra Tempranillo from Winery Mezquiriz are 2013, 2019, 2014, 2012 and 2017.
Informations about the Winery Mezquiriz
The Winery Mezquiriz is one of of the world's greatest estates. It offers 13 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
