Winery MezquirizEdición Especial Garnacha Roble
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Edición Especial Garnacha Roble from the Winery Mezquiriz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Especial Garnacha Roble of Winery Mezquiriz in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Edición Especial Garnacha Roble of Winery Mezquiriz in the region of Navarre often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Edición Especial Garnacha Roble
Pairings that work perfectly with Edición Especial Garnacha Roble
Original food and wine pairings with Edición Especial Garnacha Roble
The Edición Especial Garnacha Roble of Winery Mezquiriz matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, macaroni and cheese or rice with paprika and merguez.
Details and technical informations about Winery Mezquiriz's Edición Especial Garnacha Roble.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Edición Especial Garnacha Roble from Winery Mezquiriz are 2018, 0, 2017
Informations about the Winery Mezquiriz
The Winery Mezquiriz is one of of the world's greatest estates. It offers 13 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Pagan
See savagnin.
