Winery Mezei - Brut

Winery MezeiBrut

The Brut of Winery Mezei is a wine from the region of Hungary.
This wine generally goes well with
The Brut of the Winery Mezei is in the top 0 of wines of Hungary.

Details and technical informations about Winery Mezei's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picardan

Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.

Last vintages of this wine

Brut - 2019
In the top 0 of of Hungary wines
Average rating: 3.411100
Brut - 0
In the top 0 of of Hungary wines
Average rating: 3.411100

The best vintages of Brut from Winery Mezei are 2019, 0

Informations about the Winery Mezei

The winery offers 19 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Hungary
Find the Winery Mezei on Facebook

The Winery Mezei is one of of the world's greatest estates. It offers 17 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 7000 of of Hungary wines
In the top 450 of of Hungary wines
In the top 70000 of wines
In the top 750000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Cup (size in)

Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.

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