Winery Meyer-Fonné - Vieilles Vignes Pinot Blanc

Winery Meyer-FonnéVieilles Vignes Pinot Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Pinot Blanc of Winery Meyer-Fonné is a white wine from the region of Alsace.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Vieilles Vignes Pinot Blanc from the Winery Meyer-Fonné

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Pinot Blanc of Winery Meyer-Fonné in the region of Alsace is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vieilles Vignes Pinot Blanc of Winery Meyer-Fonné in the region of Alsace often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.

Details and technical informations about Winery Meyer-Fonné's Vieilles Vignes Pinot Blanc.

Winemaker
Félix Meyer
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Vieilles Vignes Pinot Blanc - 2018
In the top 100 of of Alsace wines
Average rating: 3.911110
Vieilles Vignes Pinot Blanc - 2017
In the top 100 of of Alsace wines
Average rating: 3.71110.50
Vieilles Vignes Pinot Blanc - 2016
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Vieilles Vignes Pinot Blanc - 2015
In the top 100 of of Alsace wines
Average rating: 3.911110
Vieilles Vignes Pinot Blanc - 2014
In the top 100 of of Alsace wines
Average rating: 3.71110.50
Vieilles Vignes Pinot Blanc - 2013
In the top 100 of of Alsace wines
Average rating: 3.911110
Vieilles Vignes Pinot Blanc - 2012
In the top 100 of of Alsace wines
Average rating: 3.71110.50

The best vintages of Vieilles Vignes Pinot Blanc from Winery Meyer-Fonné are 2018, 2015, 2013, 2011 and 2016.

Informations about the Winery Meyer-Fonné

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Alsace
Find the Winery Meyer-Fonné on Facebook

The Winery Meyer-Fonné is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 15000 of of France wines
In the top 550 of of Alsace wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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