Winery Meyblum et FilsDivin Nectar Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Divin Nectar Pinot Noir
Pairings that work perfectly with Divin Nectar Pinot Noir
Original food and wine pairings with Divin Nectar Pinot Noir
The Divin Nectar Pinot Noir of Winery Meyblum et Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, turkey roulades, flavoured sauce or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Meyblum et Fils's Divin Nectar Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Meyblum et Fils
The Winery Meyblum et Fils is one of wineries to follow in Vin de France.. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
