Winery Meus AmoresVino de Licor
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vino de Licor
Pairings that work perfectly with Vino de Licor
Original food and wine pairings with Vino de Licor
The Vino de Licor of Winery Meus Amores matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, kapama of lamb (traditional bosnian dish) or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Meus Amores's Vino de Licor.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Vino de Licor from Winery Meus Amores are 0
Informations about the Winery Meus Amores
The Winery Meus Amores is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
