Winery J MettFeinfruchtig Weisser Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Feinfruchtig Weisser Riesling from the Winery J Mett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feinfruchtig Weisser Riesling of Winery J Mett in the region of Baden is a with a nice freshness.
Food and wine pairings with Feinfruchtig Weisser Riesling
Pairings that work perfectly with Feinfruchtig Weisser Riesling
Original food and wine pairings with Feinfruchtig Weisser Riesling
The Feinfruchtig Weisser Riesling of Winery J Mett matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the secrets of croque-monsieur, pasta shells or fish and shrimp curry.
Details and technical informations about Winery J Mett's Feinfruchtig Weisser Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery J Mett
The Winery J Mett is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
