Winery ChandonBrut Extra
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Extra from the Winery Chandon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Extra of Winery Chandon in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Brut Extra
Pairings that work perfectly with Brut Extra
Original food and wine pairings with Brut Extra
The Brut Extra of Winery Chandon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of meatloaf with lovage (perpetual celery), grilled sardine fillets or mussels with cream.
Details and technical informations about Winery Chandon's Brut Extra.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Extra from Winery Chandon are 0
Informations about the Winery Chandon
The Winery Chandon is one of of the world's greatest estates. It offers 14 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
