Winery Messer KalschPfalz Trocken Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pfalz Trocken Weissburgunder from the Winery Messer Kalsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Trocken Weissburgunder of Winery Messer Kalsch in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Trocken Weissburgunder
Pairings that work perfectly with Pfalz Trocken Weissburgunder
Original food and wine pairings with Pfalz Trocken Weissburgunder
The Pfalz Trocken Weissburgunder of Winery Messer Kalsch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of parillade of fish and seafood, sautéed squid with parsley or potato and raclette pie.
Details and technical informations about Winery Messer Kalsch's Pfalz Trocken Weissburgunder.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Informations about the Winery Messer Kalsch
The Winery Messer Kalsch is one of of the world's greatest estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
