Winery MerricksThompson’s Lane Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Thompson’s Lane Shiraz from the Winery Merricks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thompson’s Lane Shiraz of Winery Merricks in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Thompson’s Lane Shiraz
Pairings that work perfectly with Thompson’s Lane Shiraz
Original food and wine pairings with Thompson’s Lane Shiraz
The Thompson’s Lane Shiraz of Winery Merricks matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, pastasotto pepper merguez (risotto style pasta) or rabbit in white wine (casserole).
Details and technical informations about Winery Merricks's Thompson’s Lane Shiraz.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Thompson’s Lane Shiraz from Winery Merricks are 0
Informations about the Winery Merricks
The Winery Merricks is one of of the world's greatest estates. It offers 9 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
