Winery Merotto - Le Fare Brut

Winery MerottoLe Fare Brut

Wine of Italy Sparkling wine of Veneto of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Fare Brut of Winery Merotto is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Merotto's Le Fare Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

Le Fare Brut - 0
In the top 100 of of Veneto wines
Average rating: 3.411100

The best vintages of Le Fare Brut from Winery Merotto are 0

Informations about the Winery Merotto

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Vénétie
Find the Winery Merotto on Facebook and on Twitter

The Winery Merotto is one of of the world's great estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Veneto wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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