Weingut MerkelRiesling Trocken

White wine of Pfalz of Germany

The Riesling Trocken of Weingut Merkel is a white wine from the region of Pfalz.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Trocken from the Weingut Merkel

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Riesling Trocken of Weingut Merkel in the region of Pfalz is a with a nice freshness.

Food and wine pairings with Riesling Trocken

Pairings that work perfectly with Riesling Trocken

Original food and wine pairings with Riesling Trocken

Cured meat

Spicy food

The Riesling Trocken of Weingut Merkel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, mussels carbonara or roast doe in the oven.

Details and technical informations about Weingut Merkel's Riesling Trocken.

Winery

Weingut Merkel

Grape varieties

Riesling

Region/Great wine region

Pfalz

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Weingut Merkel

The winery offers 21 different wines.

Its wines get an average rating of 3.4.

It is in the top 15 of the best estates in the region

It is located in Pfalz

The Weingut Merkel is one of of the world's great estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 90000 of of Germany wines

In the top 20000 of of Pfalz wines

In the top 300000 of white wines

In the top 1000000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Vintage scale

Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.