Winery MeriwetherWillamette Valley Limited Release Reserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Willamette Valley Limited Release Reserve Riesling from the Winery Meriwether
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Willamette Valley Limited Release Reserve Riesling of Winery Meriwether in the region of Oregon is a with a nice freshness.
Food and wine pairings with Willamette Valley Limited Release Reserve Riesling
Pairings that work perfectly with Willamette Valley Limited Release Reserve Riesling
Original food and wine pairings with Willamette Valley Limited Release Reserve Riesling
The Willamette Valley Limited Release Reserve Riesling of Winery Meriwether matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, spanish paella or traditional hungarian goulash.
Details and technical informations about Winery Meriwether's Willamette Valley Limited Release Reserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Willamette Valley Limited Release Reserve Riesling from Winery Meriwether are 0
Informations about the Winery Meriwether
The Winery Meriwether is one of of the world's greatest estates. It offers 3 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
