Winery Meophams (Meopham Valley) - Whitehill

Winery Meophams (Meopham Valley)Whitehill

The Whitehill of Winery Meophams (Meopham Valley) is a wine from the region of Kent of England.
This wine generally goes well with
The Whitehill of the Winery Meophams (Meopham Valley) is in the top 0 of wines of Kent.

Details and technical informations about Winery Meophams (Meopham Valley)'s Whitehill.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Blanc Cardon

An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.

Informations about the Winery Meophams (Meopham Valley)

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Kent in the region of England

The Winery Meophams (Meopham Valley) is one of of the world's greatest estates. It offers 6 wines for sale in the of Kent to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 150 of of Kent wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Kent

The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

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