Winery MenorquinasMuntpalau Negra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Muntpalau Negra from the Winery Menorquinas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muntpalau Negra of Winery Menorquinas in the region of Iles Baléares is a powerful with a nice freshness.
Food and wine pairings with Muntpalau Negra
Pairings that work perfectly with Muntpalau Negra
Original food and wine pairings with Muntpalau Negra
The Muntpalau Negra of Winery Menorquinas matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pasta with broccoli or pork tenderloin with onions.
Details and technical informations about Winery Menorquinas's Muntpalau Negra.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Muntpalau Negra from Winery Menorquinas are 0, 2016
Informations about the Winery Menorquinas
The Winery Menorquinas is one of of the world's greatest estates. It offers 4 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
