Winery MenicucciTrecciaia Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Trecciaia Montepulciano d'Abruzzo from the Winery Menicucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trecciaia Montepulciano d'Abruzzo of Winery Menicucci in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Trecciaia Montepulciano d'Abruzzo of Winery Menicucci in the region of Abruzzo often reveals types of flavors of oak, red fruit.
Food and wine pairings with Trecciaia Montepulciano d'Abruzzo
Pairings that work perfectly with Trecciaia Montepulciano d'Abruzzo
Original food and wine pairings with Trecciaia Montepulciano d'Abruzzo
The Trecciaia Montepulciano d'Abruzzo of Winery Menicucci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, simple chinese noodle soup or veal tagine with prunes.
Details and technical informations about Winery Menicucci's Trecciaia Montepulciano d'Abruzzo.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Trecciaia Montepulciano d'Abruzzo from Winery Menicucci are 2016, 0
Informations about the Winery Menicucci
The Winery Menicucci is one of of the world's greatest estates. It offers 37 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
