Winery Mendoza HeightsPremium Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Premium Torrontés from the Winery Mendoza Heights
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Torrontés of Winery Mendoza Heights in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Premium Torrontés
Pairings that work perfectly with Premium Torrontés
Original food and wine pairings with Premium Torrontés
The Premium Torrontés of Winery Mendoza Heights matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of pasta with shrimp, salmon and goat cheese quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Mendoza Heights's Premium Torrontés.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of Premium Torrontés from Winery Mendoza Heights are 2015, 2017, 0
Informations about the Winery Mendoza Heights
The Winery Mendoza Heights is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
