Winery Menat - Ji Jian

Winery MenatJi Jian

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ji Jian of Winery Menat is a pink wine from the region of Calabria.
This wine generally goes well with

Details and technical informations about Winery Menat's Ji Jian.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Last vintages of this wine

Ji Jian - 2019
In the top 100 of of Calabria wines
Average rating: 4.211110
Ji Jian - 0
In the top 100 of of Calabria wines
Average rating: 4.111110

The best vintages of Ji Jian from Winery Menat are 2019, 0

Informations about the Winery Menat

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Calabre

The Winery Menat is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 70000 of of Italy wines
In the top 500 of of Calabria wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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