Winery Ménage à TroisLavish Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Lavish Merlot from the Winery Ménage à Trois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lavish Merlot of Winery Ménage à Trois in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Lavish Merlot of Winery Ménage à Trois in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lavish Merlot
Pairings that work perfectly with Lavish Merlot
Original food and wine pairings with Lavish Merlot
The Lavish Merlot of Winery Ménage à Trois matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, moroccan tagine with lamb and cardoons or veal meatballs with curry.
Details and technical informations about Winery Ménage à Trois's Lavish Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Lavish Merlot from Winery Ménage à Trois are 2018, 2017, 0, 2016
Informations about the Winery Ménage à Trois
The Winery Ménage à Trois is one of of the world's greatest estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
