
Winery Prinz Zur LippeDornfelder
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
The Dornfelder of the Winery Prinz Zur Lippe is in the top 40 of wines of Sachsen.
Taste structure of the Dornfelder from the Winery Prinz Zur Lippe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder of Winery Prinz Zur Lippe in the region of Sachsen is a .
Food and wine pairings with Dornfelder
Pairings that work perfectly with Dornfelder
Original food and wine pairings with Dornfelder
The Dornfelder of Winery Prinz Zur Lippe matches generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, pljeskavica (balkan hamburger) or delicious marinated pork chops.
Details and technical informations about Winery Prinz Zur Lippe's Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Dornfelder from Winery Prinz Zur Lippe are 2015, 0, 2014, 2012
Informations about the Winery Prinz Zur Lippe
The Winery Prinz Zur Lippe is one of of the world's greatest estates. It offers 9 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.














