Winery Meissen - Scheurebe Proschwitzer Katzensprung Trocken

Winery MeissenScheurebe Proschwitzer Katzensprung Trocken

The Scheurebe Proschwitzer Katzensprung Trocken of Winery Meissen is a white wine from the region of Sachsen.
This wine generally goes well with

Details and technical informations about Winery Meissen's Scheurebe Proschwitzer Katzensprung Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

Informations about the Winery Meissen

The winery offers 98 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Sachsen

The Winery Meissen is one of of the world's great estates. It offers 82 wines for sale in the of Sachsen to come and discover on site or to buy online.

Top wine Sachsen
In the top 50000 of of Germany wines
In the top 250 of of Sachsen wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Sachsen

The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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