Winery Meio SéculoSyrah - Trincadeira Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Trincadeira Reserva from the Winery Meio Século
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Trincadeira Reserva of Winery Meio Século in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah - Trincadeira Reserva
Pairings that work perfectly with Syrah - Trincadeira Reserva
Original food and wine pairings with Syrah - Trincadeira Reserva
The Syrah - Trincadeira Reserva of Winery Meio Século matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, canned cassoulet or chicken with rice for cookeo robot.
Details and technical informations about Winery Meio Século's Syrah - Trincadeira Reserva.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Syrah - Trincadeira Reserva from Winery Meio Século are 2014, 2009, 2012, 2013 and 0.
Informations about the Winery Meio Século
The Winery Meio Século is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
