Winery Meio SéculoSyrah - Trincadeira Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Trincadeira Reserva from the Winery Meio Século
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Trincadeira Reserva of Winery Meio Século in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah - Trincadeira Reserva
Pairings that work perfectly with Syrah - Trincadeira Reserva
Original food and wine pairings with Syrah - Trincadeira Reserva
The Syrah - Trincadeira Reserva of Winery Meio Século matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, marinated leg of lamb with herbs or festive chinese fondue.
Details and technical informations about Winery Meio Século's Syrah - Trincadeira Reserva.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Syrah - Trincadeira Reserva from Winery Meio Século are 2014, 2009, 2012, 2013 and 0.
Informations about the Winery Meio Século
The Winery Meio Século is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
