
Winery MeintzingerFrickenhäuser Kapellenberg SÜD-SÜD Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Frickenhäuser Kapellenberg SÜD-SÜD Silvaner Trocken from the Winery Meintzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frickenhäuser Kapellenberg SÜD-SÜD Silvaner Trocken of Winery Meintzinger in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frickenhäuser Kapellenberg SÜD-SÜD Silvaner Trocken of Winery Meintzinger in the region of Franken often reveals types of flavors of tree fruit.
Food and wine pairings with Frickenhäuser Kapellenberg SÜD-SÜD Silvaner Trocken
Pairings that work perfectly with Frickenhäuser Kapellenberg SÜD-SÜD Silvaner Trocken
Original food and wine pairings with Frickenhäuser Kapellenberg SÜD-SÜD Silvaner Trocken
The Frickenhäuser Kapellenberg SÜD-SÜD Silvaner Trocken of Winery Meintzinger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso buco, savoyard pizza (cream base) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Meintzinger's Frickenhäuser Kapellenberg SÜD-SÜD Silvaner Trocken.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Frickenhäuser Kapellenberg SÜD-SÜD Silvaner Trocken from Winery Meintzinger are 0
Informations about the Winery Meintzinger
The Winery Meintzinger is one of of the world's greatest estates. It offers 52 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














