Winery Meigas ForaRias Baixas Pazo Das Meigas Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rias Baixas Pazo Das Meigas Albarino from the Winery Meigas Fora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rias Baixas Pazo Das Meigas Albarino of Winery Meigas Fora in the region of Galice is a with a nice freshness.
Food and wine pairings with Rias Baixas Pazo Das Meigas Albarino
Pairings that work perfectly with Rias Baixas Pazo Das Meigas Albarino
Original food and wine pairings with Rias Baixas Pazo Das Meigas Albarino
The Rias Baixas Pazo Das Meigas Albarino of Winery Meigas Fora matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagna with courgettes and fresh goat cheese, scallops with saffron or magic cake cheese quiche.
Details and technical informations about Winery Meigas Fora's Rias Baixas Pazo Das Meigas Albarino.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rias Baixas Pazo Das Meigas Albarino from Winery Meigas Fora are 2011, 0
Informations about the Winery Meigas Fora
The Winery Meigas Fora is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
