
Winery MehlingKieselberg
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Kieselberg from the Winery Mehling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kieselberg of Winery Mehling in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Kieselberg
Pairings that work perfectly with Kieselberg
Original food and wine pairings with Kieselberg
The Kieselberg of Winery Mehling matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, marco polo salad or steak tartare.
Details and technical informations about Winery Mehling's Kieselberg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kieselberg from Winery Mehling are 2018, 0
Informations about the Winery Mehling
The Winery Mehling is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.














