Winery MehlingKieselberg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kieselberg from the Winery Mehling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kieselberg of Winery Mehling in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Kieselberg
Pairings that work perfectly with Kieselberg
Original food and wine pairings with Kieselberg
The Kieselberg of Winery Mehling matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, fish paella or couscous.
Details and technical informations about Winery Mehling's Kieselberg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kieselberg from Winery Mehling are 2018, 0
Informations about the Winery Mehling
The Winery Mehling is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
