Winery MegalomaniacLocal Squeeze Reserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Local Squeeze Reserve Riesling from the Winery Megalomaniac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Local Squeeze Reserve Riesling of Winery Megalomaniac in the region of Ontario is a with a nice freshness.
Food and wine pairings with Local Squeeze Reserve Riesling
Pairings that work perfectly with Local Squeeze Reserve Riesling
Original food and wine pairings with Local Squeeze Reserve Riesling
The Local Squeeze Reserve Riesling of Winery Megalomaniac matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, marinated shrimp sautéed asian style or papillotes of swordfish with curry.
Details and technical informations about Winery Megalomaniac's Local Squeeze Reserve Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Local Squeeze Reserve Riesling from Winery Megalomaniac are 2018, 0
Informations about the Winery Megalomaniac
The Winery Megalomaniac is one of of the world's great estates. It offers 44 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
