Winery Meerhof - Grenache Rosé

Winery MeerhofGrenache Rosé

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grenache Rosé of Winery Meerhof is a pink wine from the region of Western Cape.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Meerhof's Grenache Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Florental

Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.

Last vintages of this wine

Grenache Rosé - 2020
In the top 100 of of Western Cape wines
Average rating: 3.311100
Grenache Rosé - 2019
In the top 100 of of Western Cape wines
Average rating: 3.61110.50
Grenache Rosé - 0
In the top 100 of of Western Cape wines
Average rating: 3.411100

The best vintages of Grenache Rosé from Winery Meerhof are 2019, 0, 2020

Informations about the Winery Meerhof

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Western Cape
Find the Winery Meerhof on Facebook

The Winery Meerhof is one of of the world's greatest estates. It offers 16 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 700 of of Western Cape wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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