Winery Meerhof - Mooistrooi

Winery MeerhofMooistrooi

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mooistrooi of Winery Meerhof is a sweet wine from the region of Western Cape.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Mooistrooi of Winery Meerhof in the region of Western Cape often reveals types of flavors of dried fruit.

Details and technical informations about Winery Meerhof's Mooistrooi.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Velika

Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.

Informations about the Winery Meerhof

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Western Cape
Find the Winery Meerhof on Facebook

The Winery Meerhof is one of of the world's greatest estates. It offers 16 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 10000 of of South Africa wines
In the top 500 of of Western Cape wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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