Winery Medrano EstateTerroir Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terroir Chardonnay from the Winery Medrano Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Chardonnay of Winery Medrano Estate in the region of Mendoza is a powerful.
Food and wine pairings with Terroir Chardonnay
Pairings that work perfectly with Terroir Chardonnay
Original food and wine pairings with Terroir Chardonnay
The Terroir Chardonnay of Winery Medrano Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), gravelax salmon or zucchini quiche.
Details and technical informations about Winery Medrano Estate's Terroir Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Terroir Chardonnay from Winery Medrano Estate are 2019, 2017, 2016, 2013 and 0.
Informations about the Winery Medrano Estate
The Winery Medrano Estate is one of of the world's greatest estates. It offers 25 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
