Winery MedievoOrganic Blanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Organic Blanco from the Winery Medievo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Blanco of Winery Medievo in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Blanco of Winery Medievo in the region of Rioja often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Organic Blanco
Pairings that work perfectly with Organic Blanco
Original food and wine pairings with Organic Blanco
The Organic Blanco of Winery Medievo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, assortments of mini savoury tarts or cambodian amok.
Details and technical informations about Winery Medievo's Organic Blanco.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Organic Blanco from Winery Medievo are 2016, 2012
Informations about the Winery Medievo
The Winery Medievo is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
At the heart of the terroirs of Mâcon-Milly-Lamartine
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An overview of Saint-Véran appellation
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The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.