Winery MedievoOrganic Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Organic Blanco from the Winery Medievo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Blanco of Winery Medievo in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Blanco of Winery Medievo in the region of Rioja often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Organic Blanco
Pairings that work perfectly with Organic Blanco
Original food and wine pairings with Organic Blanco
The Organic Blanco of Winery Medievo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soupions à la provençale, seaweed tartar or provencal bourride.
Details and technical informations about Winery Medievo's Organic Blanco.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Organic Blanco from Winery Medievo are 2016, 0, 2012
Informations about the Winery Medievo
The Winery Medievo is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
