Winery MedievoOrganic Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Organic Blanco from the Winery Medievo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Blanco of Winery Medievo in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Blanco of Winery Medievo in the region of Rioja often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Organic Blanco
Pairings that work perfectly with Organic Blanco
Original food and wine pairings with Organic Blanco
The Organic Blanco of Winery Medievo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with squid ink (italy), samossa (india) or impromptu fish fillets with cream and shallots.
Details and technical informations about Winery Medievo's Organic Blanco.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Organic Blanco from Winery Medievo are 2016, 0, 2012
Informations about the Winery Medievo
The Winery Medievo is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
