Winery McKinnon's20th Anniversary Reserve Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 20th Anniversary Reserve Shiraz - Cabernet from the Winery McKinnon's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20th Anniversary Reserve Shiraz - Cabernet of Winery McKinnon's in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 20th Anniversary Reserve Shiraz - Cabernet
Pairings that work perfectly with 20th Anniversary Reserve Shiraz - Cabernet
Original food and wine pairings with 20th Anniversary Reserve Shiraz - Cabernet
The 20th Anniversary Reserve Shiraz - Cabernet of Winery McKinnon's matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew provencal style, leg of lamb with herb stuffing or ham croquette with purée.
Details and technical informations about Winery McKinnon's's 20th Anniversary Reserve Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 20th Anniversary Reserve Shiraz - Cabernet from Winery McKinnon's are 2012, 0
Informations about the Winery McKinnon's
The Winery McKinnon's is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
