Winery Mckellar RidgeTrio
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Trio from the Winery Mckellar Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trio of Winery Mckellar Ridge in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Trio
Pairings that work perfectly with Trio
Original food and wine pairings with Trio
The Trio of Winery Mckellar Ridge matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, lasagne bolognaise (mascarpone) or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Mckellar Ridge's Trio.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Trio from Winery Mckellar Ridge are 0
Informations about the Winery Mckellar Ridge
The Winery Mckellar Ridge is one of of the world's greatest estates. It offers 11 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
High-altitude Australian region (500-900 m, NSW) with continental climate: signature Shiraz as king red — medium-bodied, spicy and peppery with notes of black cherry, blackberry, plum, liquorice and a floral touch (often co-fermented with Viognier, Côte-Rôtie style), fine tannins and signature elegance. Dry Riesling as white king — vibrant and chiselled with citrus, green apple, white flowers and a mineral tension. Cabernet and Chardonnay as backup. GI, hot days and cold nights.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
