Winery McCullochMcc Traminac
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Mcc Traminac of Winery McCulloch in the region of Vojvodina often reveals types of flavors of tropical fruit.
Food and wine pairings with Mcc Traminac
Pairings that work perfectly with Mcc Traminac
Original food and wine pairings with Mcc Traminac
The Mcc Traminac of Winery McCulloch matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of wild salmon with verbena steam, turkey paupiettes in poultry sauce or real chocolate cake.
Details and technical informations about Winery McCulloch's Mcc Traminac.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mcc Traminac from Winery McCulloch are 0
Informations about the Winery McCulloch
The Winery McCulloch is one of of the world's greatest estates. It offers 6 wines for sale in the of Vojvodina to come and discover on site or to buy online.
The wine region of Vojvodina
The wine region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Navip produce mainly wines red. The most planted grape varieties in the region of Vojvodina are Merlot, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Vojvodina, producing 1 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
