Winery M.C. FurneauxSingle Clone PN 115 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Single Clone PN 115 Pinot Noir of the Winery M.C. Furneaux is in the top 90 of wines of Elgin.
Taste structure of the Single Clone PN 115 Pinot Noir from the Winery M.C. Furneaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Clone PN 115 Pinot Noir of Winery M.C. Furneaux in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Single Clone PN 115 Pinot Noir
Pairings that work perfectly with Single Clone PN 115 Pinot Noir
Original food and wine pairings with Single Clone PN 115 Pinot Noir
The Single Clone PN 115 Pinot Noir of Winery M.C. Furneaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, very soft beef bourguignon or saddle of hare jura style.
Details and technical informations about Winery M.C. Furneaux's Single Clone PN 115 Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Single Clone PN 115 Pinot Noir from Winery M.C. Furneaux are 0
Informations about the Winery M.C. Furneaux
The Winery M.C. Furneaux is one of of the world's greatest estates. It offers 2 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
