Winery Maximus (AR)Gran Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Malbec from the Winery Maximus (AR)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Malbec of Winery Maximus (AR) in the region of San Juan is a powerful.
Food and wine pairings with Gran Malbec
Pairings that work perfectly with Gran Malbec
Original food and wine pairings with Gran Malbec
The Gran Malbec of Winery Maximus (AR) matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, grandma melanie's cassoulet or chicken nuggets.
Details and technical informations about Winery Maximus (AR)'s Gran Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Gran Malbec from Winery Maximus (AR) are 0
Informations about the Winery Maximus (AR)
The Winery Maximus (AR) is one of of the world's greatest estates. It offers 8 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
