Winery MaximarcPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Maximarc is in the top 50 of wines of d Minis.
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Maximarc matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), sauerkraut (with tips so to do!!!) or rabbit with cider and mushrooms.
Details and technical informations about Winery Maximarc's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Maximarc are 0, 2016
Informations about the Winery Maximarc
The Winery Maximarc is one of of the world's greatest estates. It offers 18 wines for sale in the of d Minis to come and discover on site or to buy online.
The wine region of d Minis
DOC in Arad county (Crișana, western Romania) at the foot of the Zarand mountains, viticulture documented since the 11th century. Cadarcă (Kadarka) is the signature red king: spicy and fruity with red cherry, raspberry, plum, pepper, paprika and herbal touch, fine tannins and lively acidity. Local raisined sweet wine crowned "king of wines" in London in 1862, served at the Vienna court. Structured Fetească Neagră, Cabernet and Merlot in dense reds.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
