Winery MaximarcCastel Sofia Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Castel Sofia Pinot Noir of the Winery Maximarc is in the top 70 of wines of d Minis.
Food and wine pairings with Castel Sofia Pinot Noir
Pairings that work perfectly with Castel Sofia Pinot Noir
Original food and wine pairings with Castel Sofia Pinot Noir
The Castel Sofia Pinot Noir of Winery Maximarc matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, eggs in meurette or roast wild boar with beer.
Details and technical informations about Winery Maximarc's Castel Sofia Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Maximarc
The Winery Maximarc is one of of the world's great estates. It offers 18 wines for sale in the of d Minis to come and discover on site or to buy online.
The wine region of d Minis
The wine region of d Minis of Romania. Wineries and vineyards like the Domaine Balla Geza or the Domaine Maximarc produce mainly wines red, white and pink. The most planted grape varieties in the region of d Minis are Pinot noir, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of d Minis often reveals types of flavors of plum, pepper or vegetal and sometimes also flavors of citrus fruit, exotic spice or dried fruit.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
