Winery Maxia - Tempranillo - Grenache - Cabernet Sauvignon

Winery MaxiaTempranillo - Grenache - Cabernet Sauvignon

The Tempranillo - Grenache - Cabernet Sauvignon of Winery Maxia is a wine from the region of Baja California of North.
This wine generally goes well with
The Tempranillo - Grenache - Cabernet Sauvignon of the Winery Maxia is in the top 0 of wines of Baja California.

Details and technical informations about Winery Maxia's Tempranillo - Grenache - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Macaire

Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.

Last vintages of this wine

Tempranillo - Grenache - Cabernet Sauvignon - 2016
In the top 0 of of Baja California wines
Average rating: 4.111110
Tempranillo - Grenache - Cabernet Sauvignon - 0
In the top 0 of of Baja California wines
Average rating: 4.111110

The best vintages of Tempranillo - Grenache - Cabernet Sauvignon from Winery Maxia are 2016, 0

Informations about the Winery Maxia

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Baja California in the region of North

The Winery Maxia is one of of the world's greatest estates. It offers 4 wines for sale in the of Baja California to come and discover on site or to buy online.

Top wine North
In the top 850 of of Mexico wines
In the top 60 of of Baja California wines
In the top 150000 of wines
In the top 200000 wines of the world

The wine region of Baja California

Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.


The wine region of North

North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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