Winery Max Muller ISommerach Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sommerach Weissburgunder Trocken from the Winery Max Muller I
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommerach Weissburgunder Trocken of Winery Max Muller I in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sommerach Weissburgunder Trocken of Winery Max Muller I in the region of Franken often reveals types of flavors of citrus fruit.
Food and wine pairings with Sommerach Weissburgunder Trocken
Pairings that work perfectly with Sommerach Weissburgunder Trocken
Original food and wine pairings with Sommerach Weissburgunder Trocken
The Sommerach Weissburgunder Trocken of Winery Max Muller I matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tomato, zucchini and tuna flan, marinated mussels with parsley or trout with blue cheese sauce.
Details and technical informations about Winery Max Muller I's Sommerach Weissburgunder Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sommerach Weissburgunder Trocken from Winery Max Muller I are 0
Informations about the Winery Max Muller I
The Winery Max Muller I is one of of the world's greatest estates. It offers 57 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
