
Winery Max Muller ILump Escherndorf Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lump Escherndorf Silvaner Trocken from the Winery Max Muller I
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lump Escherndorf Silvaner Trocken of Winery Max Muller I in the region of Franken is a with a nice freshness.
Food and wine pairings with Lump Escherndorf Silvaner Trocken
Pairings that work perfectly with Lump Escherndorf Silvaner Trocken
Original food and wine pairings with Lump Escherndorf Silvaner Trocken
The Lump Escherndorf Silvaner Trocken of Winery Max Muller I matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with peas, tripe in the style of caen or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Max Muller I's Lump Escherndorf Silvaner Trocken.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Lump Escherndorf Silvaner Trocken from Winery Max Muller I are 0
Informations about the Winery Max Muller I
The Winery Max Muller I is one of of the world's great estates. It offers 57 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














