
Winery Max Muller ILump Escherndorf Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lump Escherndorf Silvaner Trocken from the Winery Max Muller I
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lump Escherndorf Silvaner Trocken of Winery Max Muller I in the region of Franken is a with a nice freshness.
Food and wine pairings with Lump Escherndorf Silvaner Trocken
Pairings that work perfectly with Lump Escherndorf Silvaner Trocken
Original food and wine pairings with Lump Escherndorf Silvaner Trocken
The Lump Escherndorf Silvaner Trocken of Winery Max Muller I matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with preserved lemons and saffron, traditional flemish carbonades or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Max Muller I's Lump Escherndorf Silvaner Trocken.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Lump Escherndorf Silvaner Trocken from Winery Max Muller I are 0
Informations about the Winery Max Muller I
The Winery Max Muller I is one of of the world's great estates. It offers 57 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














