Winery Max MarkertSilvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Spätlese Trocken from the Winery Max Markert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Spätlese Trocken of Winery Max Markert in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Silvaner Spätlese Trocken
Pairings that work perfectly with Silvaner Spätlese Trocken
Original food and wine pairings with Silvaner Spätlese Trocken
The Silvaner Spätlese Trocken of Winery Max Markert matches generally quite well with dishes of veal, pork or vegetarian such as recipes of vitello alla genovese (roast veal with sponge cake), ideas for savoury pancake toppings or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Max Markert's Silvaner Spätlese Trocken.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Silvaner Spätlese Trocken from Winery Max Markert are 0
Informations about the Winery Max Markert
The Winery Max Markert is one of of the world's greatest estates. It offers 21 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
