Winery MawidaRio Salvaje Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rio Salvaje Reserve Cabernet Sauvignon from the Winery Mawida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rio Salvaje Reserve Cabernet Sauvignon of Winery Mawida in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rio Salvaje Reserve Cabernet Sauvignon
Pairings that work perfectly with Rio Salvaje Reserve Cabernet Sauvignon
Original food and wine pairings with Rio Salvaje Reserve Cabernet Sauvignon
The Rio Salvaje Reserve Cabernet Sauvignon of Winery Mawida matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, rack of lamb with herbs or baked leg of daguet or roe deer.
Details and technical informations about Winery Mawida's Rio Salvaje Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rio Salvaje Reserve Cabernet Sauvignon from Winery Mawida are 2017, 0
Informations about the Winery Mawida
The Winery Mawida is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
