Winery MavrioBianco di Negroamaro
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco di Negroamaro from the Winery Mavrio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Negroamaro of Winery Mavrio in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco di Negroamaro of Winery Mavrio in the region of Puglia often reveals types of flavors of tree fruit.
Food and wine pairings with Bianco di Negroamaro
Pairings that work perfectly with Bianco di Negroamaro
Original food and wine pairings with Bianco di Negroamaro
The Bianco di Negroamaro of Winery Mavrio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, quiche with leeks and fresh salmon from flo or toast with smoked salmon cream.
Details and technical informations about Winery Mavrio's Bianco di Negroamaro.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bianco di Negroamaro from Winery Mavrio are 2019, 0, 2018
Informations about the Winery Mavrio
The Winery Mavrio is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
