Winery MavrioBianco di Negroamaro
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco di Negroamaro from the Winery Mavrio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Negroamaro of Winery Mavrio in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco di Negroamaro of Winery Mavrio in the region of Pouilles often reveals types of flavors of tree fruit.
Food and wine pairings with Bianco di Negroamaro
Pairings that work perfectly with Bianco di Negroamaro
Original food and wine pairings with Bianco di Negroamaro
The Bianco di Negroamaro of Winery Mavrio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, ham and comté quiche or koka (spanish pie).
Details and technical informations about Winery Mavrio's Bianco di Negroamaro.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bianco di Negroamaro from Winery Mavrio are 2019, 2018
Informations about the Winery Mavrio
The Winery Mavrio is one of of the world's greatest estates. It offers 3 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.