
Mavres Winery (Οινοποιείο Μαυρες)Syrah - Cabernet Sauvignon
This wine generally goes well with
The Syrah - Cabernet Sauvignon of the Mavres Winery (Οινοποιείο Μαυρες) is in the top 0 of wines of Chania.

Details and technical informations about Mavres Winery (Οινοποιείο Μαυρες)'s Syrah - Cabernet Sauvignon.
Discover the grape variety: Terret Noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.
Informations about the Mavres Winery (Οινοποιείο Μαυρες)
The Mavres Winery (Οινοποιείο Μαυρες) is one of of the world's greatest estates. It offers 6 wines for sale in the of Chania to come and discover on site or to buy online.
The wine region of Chania
Cretan sub-region in the west of the island around Chania, dominated by the Lefka Ori (White Mountains), the coolest zone of Crete, calcareous and schistous soils. Vidiano is the signature indigenous white: generous and aromatic with apricot, yellow peach, citrus, white flowers, honey and a mineral touch — the Cretan equivalent of Viognier. Lively, crunchy Vilana (citrus, herbs) as white. Versatile indigenous Romeiko, fruity spiced Kotsifali and Syrah as Mediterranean reds.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.









