Winery MavenMarlbough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Marlbough Sauvignon Blanc from the Winery Maven
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marlbough Sauvignon Blanc of Winery Maven in the region of South Island is a with a nice freshness.
Food and wine pairings with Marlbough Sauvignon Blanc
Pairings that work perfectly with Marlbough Sauvignon Blanc
Original food and wine pairings with Marlbough Sauvignon Blanc
The Marlbough Sauvignon Blanc of Winery Maven matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with cream and fettuccine, quiche without pastry, courgette and blue cheese or cannelloni with goat cheese and chicken eggplant.
Details and technical informations about Winery Maven's Marlbough Sauvignon Blanc.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Marlbough Sauvignon Blanc from Winery Maven are 0
Informations about the Winery Maven
The Winery Maven is one of of the world's greatest estates. It offers 3 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
