Winery MavenPremier Marlborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Premier Marlborough Sauvignon Blanc from the Winery Maven
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premier Marlborough Sauvignon Blanc of Winery Maven in the region of South Island is a with a nice freshness.
Food and wine pairings with Premier Marlborough Sauvignon Blanc
Pairings that work perfectly with Premier Marlborough Sauvignon Blanc
Original food and wine pairings with Premier Marlborough Sauvignon Blanc
The Premier Marlborough Sauvignon Blanc of Winery Maven matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster armorican style, zucchini quiche or eggplant and pepper tatin with fresh goat cheese.
Details and technical informations about Winery Maven's Premier Marlborough Sauvignon Blanc.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Premier Marlborough Sauvignon Blanc from Winery Maven are 0
Informations about the Winery Maven
The Winery Maven is one of of the world's greatest estates. It offers 3 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
