Winery Mauro SebasteCentobricchi Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Centobricchi Barbera d'Alba Superiore from the Winery Mauro Sebaste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centobricchi Barbera d'Alba Superiore of Winery Mauro Sebaste in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Centobricchi Barbera d'Alba Superiore of Winery Mauro Sebaste in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Centobricchi Barbera d'Alba Superiore
Pairings that work perfectly with Centobricchi Barbera d'Alba Superiore
Original food and wine pairings with Centobricchi Barbera d'Alba Superiore
The Centobricchi Barbera d'Alba Superiore of Winery Mauro Sebaste matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin carbonara style, roast veal with chanterelles and cream or quiche without eggs.
Details and technical informations about Winery Mauro Sebaste's Centobricchi Barbera d'Alba Superiore.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Centobricchi Barbera d'Alba Superiore from Winery Mauro Sebaste are 2017, 2012, 2016, 2013 and 2011.
Informations about the Winery Mauro Sebaste
The Winery Mauro Sebaste is one of of the world's greatest estates. It offers 27 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
